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The Food Safety Law of the People's Republic of China does not clearly state how these food safety monitoring duties are divided among these agencies. [ 42 ] This law offers a new aspect of authorizing consumers to seek compensation from the distributor or producer of harmful food products, up to 10 times the price of the said food product. [ 42 ]
The Standardization Administration operates a website for obtaining digital copies of the standards (excluding those dealing with food safety, environment protection, and civil engineering). The availability is broken down as follows (as of October 2023): [5] Out of 2029 included GB standards, 1464 may be read online or downloaded as a PDF file.
In the end of the year, a comprehensive report uses 12 food safety incidents, in which one was only deemed to be an actual food safety incident. [83] One problem in understanding China's food safety problem is an inaccurate understanding to food safety and how much information is actually disclosed.
Despite rising living standards in recent decades, food safety has been an ongoing issue in China, where dozens of high-profile scandals have been reported by local media since the early 2000s ...
Draft laws, regulations and rules and policy plans on the administration and supervision of food (including food additives and health food, the same below) safety, drugs (including traditional Chinese medicines and ethno-medicines, the same below), medical devices and cosmetics; formulate normative documents, and facilitate the establishment and implementation of the food safety responsibility ...
AQSIQ was formed as the successor government body to the State Bureau of Quality and Technological Supervision (SBQTS). [3]: 52 In 2005, AQSIQ established a sui generis system to cover the use of geographical indication products through the 2005 Provisions on the Protection of GI Products.
The commission is headed by the Vice-Premier of the State Council, Han Zheng, who is also a member of the Politburo Standing Committee of the Chinese Communist Party. [1] The commission was established in 2010 after a series of food safety incidents reduced the trust of the Chinese public as well as importers of Chinese made food outside of China.
Chinese producers of food and cosmetics products rake in the profits. Xinjiang accounts for 15 percent of the globe’s tomato paste, 10 percent of all chili peppers, 65 percent of pepper pigment ...