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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Regenerative design uses systems thinking and other approaches to create resilient and equitable systems that integrate the needs of society and the well-being of nature. Regenerative design is an active topic of discussion in engineering, economics, medicine, landscape design, food systems, and urban design & community development generally.
[62] [63] For example, a permaculture farm in Cuba began with 9 tiger worms in 2001 and 15 years later had a population of over 500,000. [64] The worm castings are particularly useful as part of a seed starting mix and regular fertilizer. Worm castings are reportedly more successful than conventional compost for seed starting. [63]
‘Common Ground’ Review: Well-Intentioned Doc About Regenerative Farming Offers Limited Insights Into an American Environmental Crisis. Tomris Laffly. April 16, 2024 at 2:14 PM.
The modern regenerative agriculture movement encourages that same type of farm diversification. Jolliff said agriculture has changed before and can change again.
Soil. Soil regeneration, as a particular form of ecological regeneration within the field of restoration ecology, is creating new soil and rejuvenating soil health by: minimizing the loss of topsoil, retaining more carbon than is depleted, boosting biodiversity, and maintaining proper water and nutrient cycling. [1]
After J.I. Rodale died in 1971, his son Robert Rodale expanded his father's agriculture and health-related pursuits with the purchase of a farm east of Kutztown, Pennsylvania. At the Kutztown site, Rodale and his wife Ardath established what is now known as The Rodale Institute to begin an era of regenerative, organic farm-scale research.
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [162] improving the water cycle, [163] enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of ...
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