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An ice cream float or ice cream soda, also known as an ice cream spider in Australia and New Zealand, [1] is a chilled beverage made by adding ice cream to a soft drink or to a mixture of flavored syrup and carbonated water. When root beer and vanilla ice cream are used, the beverage is referred to as a root beer float (United States [2]).
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The ice cream float was created by a twist of fate in 1874 when Robert M. Green ran out of cream for the soda creams he was serving at a semicentennial celebration on a hot day in Philadelphia.
Two flavors were available, A&W Float and Sunkist Float. The purpose of the concept was to mimic the flavor of an ice cream float of a given soda . Thus, the A&W flavor was intended to taste like a root beer float , while the latter is comparable to an orange creamsicle or Sunkist float.
The opposite end of the bubble was used for drinking. The Fizz-Nik was filled with either ice cream or ice, depending on whether one wanted to make an ice cream float or chill the soda. The Fizz-Nik was a sponsor on The Soupy Sales Show in the early 1960s. Soupy Sales would do a live demonstration of the product using ice cream that had melted ...
Vanilla ice cream may be a safe option, but all the magnificent ways you can dress it up are far from bland. Discover 11 unexpected toppings for vanilla ice cream that work surprisingly well.
In Japan, "cream soda" (クリームソーダ) is a term used for an ice cream float made with melon-flavored soda (メロンソーダ) topped with a scoop of vanilla ice cream. Japanese style cream soda. In Malaysia, the F&N or Fraser and Neave brand makes a clear ice cream soda that sold in a blue packaging.
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