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a commercial unit of length or area used to measure finished cloth. Generally speaking, one bolt represents a strip of cloth 100 yards (91.44 meters) long, but the width varies according to the fabric. Cotton bolts are traditionally 42 inches (1.067 meters) wide and wool bolts are usually 60 inches (1.524 meters) wide.
Bolt A bolt is a standard commercial textile unit comprising a length of fabric rolled around a flat or tube. They come in widths ranging from 35-60 inches, while length varies based on type of material. [5] Bombazine Bombazine is a fabric originally made of silk or silk and wool, and now also made of cotton and wool or of wool alone. It is ...
A Heckling comb is a bed of sharp, long-tapered, tempered, polished steel pins driven into wooden blocks at regular spacing. A good progression is from 4 pins per square inch, to 12, to 25 to 48 to 80. The first three will remove the straw, and the last two will split and polish the fibres.
Kimono have a set method of construction and are typically made from a long, narrow bolt of cloth known as a tanmono, though Western-style fabric bolts are also sometimes used. [3] There are different types of kimono for men, women, and children, varying based on the occasion, the season , the wearer's age, and – less commonly in the modern ...
1. Chocolate Fondue. Think of that fondue fountain at the buffet as Willy Wonka's sacred chocolate waterfall and river. The chocolate must go untouched by human hands, or it will be ruined.
File:Fabric bolt ensemble (7856833718).jpg is an excellent pic of rolls of fabric, not bolts. File:Stoffballen1 fcm.jpg are excellent examples of bolts of cloth, not rolls. File:Bogyoke Ang San Market Yangon.jpg are bolts of fabric, lots of them, some on cardboard formers (known as bolts themselves) and some just folded.
When is it OK to take food home after a restaurant meal — and are there any foods to exclude from a doggy bag? Fox News asked two restaurant owners for their insights.
How long gravy will last after Thanksgiving. Gravy can last up to four days in fridge and up to four months in freezer. To easily reheat gravy, add to a sauce pan and bringing to a rolling boil.