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2. How to Make Lemonade - AOL

   www.aol.com/lifestyle/food-how-make-lemonade.html

   First, make a simple syrup by simmering the water until the sugar has completely dissolved. Then squeeze the lemons until you have a cup of lemon juice. Combine the cooled simple syrup, lemon ...

3. The 3-Ingredient Appetizer I Always Make for the Holidays

   www.aol.com/lifestyle/3-ingredient-appetizer...

   Transfer the cream cheese mixture to the prepared baking dish. Bake until beginning to bubble, about 20 minutes. If desired, broil the top for 1 to 2 minutes until golden brown.

4. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

   www.aol.com/lifestyle/step-aside-cookies-51...

   With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and frying the shells can be ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, the two cut halves are stuck into the butter cream to look like butterfly wings. The wings of the cake are often decorated using icing to form various patterns. Butterkuchen: Germany: A simple buttery and sweet German cake baked on a tray. [6 ...

6. Lemonade - Wikipedia

   en.wikipedia.org/wiki/Lemonade

   Lemonade is a sweetened lemon-flavored drink. There are many varieties of lemonade found throughout the world. [1] In North America and South Asia, lemonade is typically non-carbonated and non-clarified (called "cloudy lemonade" in British English, or lemon squash in Australian English).

7. List of lemon dishes and drinks - Wikipedia

   en.wikipedia.org/wiki/List_of_lemon_dishes_and...

   This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

8. Icing (food) - Wikipedia

   en.wikipedia.org/wiki/Icing_(food)

   White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

9. How To Clean Enameled Cast Iron To Remove Stains And ... - AOL

   www.aol.com/lifestyle/clean-enameled-cast-iron...

   When cleaning the enameled cast iron routinely after a cooking session or a recipe, remember a few important tips. First, avoid washing the enameled cast iron immediately after cooking in it.