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  2. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.

  3. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    Beetroot can be eaten raw, roasted, steamed, or boiled. Beetroot can also be canned, either whole or cut up, and often are pickled, spiced, or served in a sweet-and-sour sauce. [2] It is one of several cultivated varieties of Beta vulgaris subsp. vulgaris grown for their edible taproots or leaves, classified as belonging to the Conditiva Group. [3]

  4. Ginger ale - Wikipedia

    en.wikipedia.org/wiki/Ginger_ale

    Ginger beer is brewed with natural ginger, lemon juice, sugar and it is fermented with a ginger beer plant culture (mainly Lactobacillus). The fermentation of the Lactobacillus produces a cloudy appearance, stronger-tasting and spicier flavour compared to ginger ale. Other differences between ginger ale and ginger beer are in terms of taste and ...

  5. What's the Difference Between Ginger Ale and Ginger Beer? - AOL

    www.aol.com/news/whats-difference-between-ginger...

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  6. Ever wondered how the beer canning process works? Here's a ...

    www.aol.com/ever-wondered-beer-canning-process...

    The canning line, which started with pallets of topless aluminum cans and ended with workers snapping four-pack holders onto the filled and sealed finished product, was set up to package 150 cases ...

  7. Mangelwurzel - Wikipedia

    en.wikipedia.org/wiki/Mangelwurzel

    The 1830 Scottish cookbook The Practice of Cookery includes a recipe for a beer made with mangelwurzel. [9] In 19th-century American usage, mangel beets were sometimes referred to as "mango". During the Irish Famine (1845–1852), Poor Law Guardians in Galway City leased (on a 999-year-lease) an eight-hectare (twenty-acre) former nunnery to ...

  8. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    Vegetables such as eggplant, carrots, cauliflower, tomato, bitter gourd, green tamarind, ginger, garlic, onion, and citron are also occasionally used. These fruits and vegetables are mixed with ingredients such as salt, spices, and vegetable oils. The pickling process is completed by placing filled jars in the sun where they mature in the sun.

  9. I Tried 8 Store-Bought Chicken Broths & The Best Was Rich ...

    www.aol.com/lifestyle/tried-8-store-bought...

    Kettle&Fire Turmeric Ginger Chicken Bone Broth Kettle & Fire chicken broth PER SERVING (1 container) : 80 cal, 0.5 g fat (0 g saturated fat), 930 mg sodium, 3 g carbs (<1 g fiber, <1 g sugar), 19 ...

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