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Instead of the big, intimidating bird, this recipe calls for smaller turkey breasts cooked in a crockpot. The recipe uses orange juice and whole-berry cranberry sauce to give the meat a sweet and ...
Stuffed Turkey Breast. A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. If ...
For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the meat tender and flavorful.
Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.
Spatchcocking your turkey puts the breasts, legs and wings on a level playing field so everything cooks evenly and more quickly than a whole bird. It’s perfect for a time-crunched Thanksgiving ...
Our grilled turkey is sure to get you plenty of oohs and ahhs. Don’t let it sit alone though; surround the turkey with our Crockpot mac & cheese , best mashed potatoes , or Brussels sprout salad .
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