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Mouthing a two tooth grass-fed Murray Grey heifer prior to sale. The age of cattle is determined chiefly by examination of the teeth, and less perfectly by the horn rings or the length of the tail brush; due to bang-tailing, which is the act of cutting the long hairs at the tip of the tail short to identify the animal after management practices, the last method is the least reliable.
Cattle (Bos taurus) are large, domesticated, bovid ungulates widely kept as livestock. ... Semi-wild Highland cattle heifers first give birth at 2 or 3 years of age, ...
Thus one may refer to "three cattle" or "some cattle", but not "one cattle". "One head of cattle" is a valid though periphrastic way to refer to one animal of indeterminate or unknown age and sex; otherwise no universally used single-word singular form of cattle exists in modern English, other than the sex- and age-specific terms such as cow ...
The United States grades feeder cattle that have not reached an age of 36 months on three factors: frame size, thickness, and thriftiness. [7]Frame size evaluates feeder cattle' height and body length as determined by their skeletal size in relation with their age; frame size affects the animals' mature size and weight gain composition as they are fed into fed cattle.
Select is sold as a cheaper, leaner option in many stores and is the lowest grade typically found for consumer purchase as a steak. Younger cattle (under 42 months of age) tend to be graded as Prime, Choice, Select or Standard, while older cattle are more likely to be graded Commercial, Utility, Cutter, or Canner.
A healthy calf weighs 40 to 50 kg (88 to 110 lb) or more at birth. A mature Holstein cow typically weighs 680–770 kg (1,500–1,700 lb), and stands 145–165 cm (57–65 in) tall at the shoulder. Holstein heifers should be bred by 11 to 14 months of age, when they weigh 317–340 kg (699–750 lb) or 55% of adult weight. Generally, breeders ...
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Years of the oxen (cows) are cyclically differentiated by correlation to the Heavenly Stems cycle, resulting in a repeating cycle of five years of the ox/cow (over a sixty-year period), each ox/cow year also being associated with one of the Chinese wǔxíng, also known as the "five elements", or "phases": the "Five Phases" being Fire (火 huǒ ...