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2. Soft-Boiled Eggs with Toast a.k.a. The Granny Egg Recipe - AOL

   www.aol.com/food/recipes/soft-boiled-eggs-toast...

   Fill a medium saucepan with water (about 2 inches from the top) and place on the stove. Turn the heat to medium-high and let the water come to a boil.

3. The Trick to Hard and Soft Boiled Eggs - AOL

   www.aol.com/lifestyle/food-trick-hard-and-soft...

   To soft boil your eggs, bring a pot of water to a boil. Add the eggs quickly but gently into the water with a spoon. Turn the heat off, cover the pot and set your timer for 4 to 6 minutes ...

4. The Foolproof Way to Make Perfectly Jammy Soft-Boiled Eggs

   www.aol.com/foolproof-way-perfectly-jammy-soft...

   According to a tip shared on Instagram by Humaira of hhfitness.uk, air frying your eggs straight from the fridge for 7 minutes at 350-365°F will result in the best and easiest soft-boiled eggs ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are typically from a chicken, and are cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled or hard-cooked eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw.

7. 13 Simple Ways to Cook Eggs - AOL

   www.aol.com/13-simple-ways-cook-eggs-170000427.html

   Keep versatile, high-protein eggs in your fridge to make these classic dishes, from the simple hard-boiled egg to omelets to the fancy-sounding but ultimately simple quiche.

8. Under Pressure (cookbook) - Wikipedia

   en.wikipedia.org/wiki/Under_Pressure_(cookbook)

   Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...

9. Easy Peeling: How to Peel Hard-Boiled Eggs - AOL

   www.aol.com/lifestyle/food-easy-peeling-how-peel...

   When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...