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Traditional chai is a mix of black tea leaves and spices (usually black pepper, cardamom, cinnamon, cloves, ginger, and star anise) with milk and sweetener. But the chai most Americans buy in ...
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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India.It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
Numerous houses use the term chai latte to indicate that the steamed milk of a normal caffè latte is being flavoured with a spiced tea concentrate instead of with espresso. Add espresso shots for a dirty chai latte. Spiced chai (also known by the redundant term "chai tea") with a single shot of espresso. In addition, 1–2 tablespoons of ...
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
Among the fall drinks you can choose as part of the BOGO deal are the Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Apple Crisp Oatmilk Macchiato, Iced Apple Crisp Oatmilk Shaken Espresso, and ...
The company's teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored, and Tea Master's. [32] All of the teas are hand-blended at its facility in Camarillo, California. [26] The Chai Tea Latte, one of the chain's most popular drinks, was first served in 1998. [14]
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