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The schnitzel recipe below skips this step. Then dip them in beaten egg, and finally coat them thoroughly and completely with bread crumbs, panko, matzoh meal , cornmeal, or cereal crumbs.
Schnitzel is also very popular in the Czech Republic, where it is known as a smažený řízek or just řízek, and is made of pork, chicken, or veal. It is often served with boiled or mashed potatoes or potato salad.
Get the Chicken Schnitzel recipe. PHOTO & FOOD STYLING: LUCY SCHAEFFER. BBQ Brisket. ... Get the Honey Garlic Chicken recipe. Ethan Calabrese. Moroccan Carrot Salad.
Schnitzel (řízek) is a Czech meat dish. The word means "sliced/cut (out) piece". These are usually small slices of veal, pork or chicken covered with Czech trojobal 'triplecoat', made from putting and pressing a piece pounded and sliced into smooth flour on both sides, then covered in whisked egg and breadcrumbs and fried on both sides.
Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere. 2. In each of 2 large skillets, heat 1/4 cup of the canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes.
Yields: 6 servings. Prep Time: 40 mins. Total Time: 40 mins. Ingredients. 1. small shallot, cut into rings. 3 tbsp. red wine vinegar. 1 1/4 tsp. kosher salt, plus ...
Breaded cutlet is known as schnitzel in German-speaking countries, cotoletta alla milanese in Italy, escalope in France, filete empanado or cachopo in Spain, filete empanizado in Cuba, milanesa in Latin America, katsu in Japan and Korea, kotlet in Poland, řízek in Czech Republic, rezeň in Slovakia and kotleta in post-Soviet countries.
13. Laura Bush’s Chicken Schnitzel. ... This is first lady Laura Bush’s recipe with thinly pounded chicken cutlets seasoned with garlic salt, coated in breadcrumbs, and fried until crisp and ...