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  2. ‘Oh hell yes!’ Nampa’s most hyped food truck to close - AOL

    www.aol.com/oh-hell-yes-nampa-most-194659736.html

    The yellow trailer specializes in birria, a traditional Mexican meat stew that’s skyrocketed in popularity nationwide. ‘Oh hell yes!’ Nampa’s most hyped food truck to close — and open a ...

  3. List of Mexican dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_dishes

    Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.

  4. Nampa food trucks say regulations are threatening their ... - AOL

    www.aol.com/nampa-food-trucks-regulations...

    Birney, Champlin and at least two dozen other food truck owners and supporters waited hours Monday night for the Nampa City Council to move through its various agenda items and onto a public ...

  5. Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican_cuisine

    The influence of American fast food on Mexican street food grew during the late 20th century. One example of this is the invention of the Sonoran hot dog in the late 1980s. The frankfurters are usually boiled then wrapped in bacon and fried.

  6. This popular chain has one restaurant in Boise, Nampa ... - AOL

    www.aol.com/popular-chain-one-restaurant-boise...

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  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. Mexican-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Mexican-American_cuisine

    Though Americanized Mexican food is still widely popular, more traditional Mexican dishes have also grown in popularity in the United States. With the emergence of more and more Mexican restaurants, taco stands ( taquerias ), and taco trucks, many Americans are coming to appreciate Mexican cuisine in its original, less-Americanized form. [ 14 ]

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