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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  3. Sharp Corporation - Wikipedia

    en.wikipedia.org/wiki/Sharp_Corporation

    Sharp introduced low-cost microwave ovens affordable for residential use in the late 1970s. Sharp was known as a mass marketed electronics manufacturer, known for quality, durability and affordability, however Sharp ventured into the high end stereo market in 1976 with the introduction of high end receivers, amplifiers, speakers, turntables and ...

  4. These Are the Best Cheap Microwaves from GE, Black ... - AOL

    www.aol.com/microwaves-cost-150-less-don...

    SMC1161KB Microwave Oven. There’s nothing wrong with a microwave that nails the basics. The Sharp SMC1161KB straightforwardly defrosts meat, poultry, and fish while offering a few additional ...

  5. Toastmaster (appliances) - Wikipedia

    en.wikipedia.org/wiki/Toastmaster_(appliances)

    Toastmaster is a brand name for home appliances. It was originally (1921) the name of one of the world's first automatic electric pop-up toasters for home use, the Toastmaster Model 1-A-1. [1] Since then the Toastmaster brand has been used on a wide range of small kitchen appliances, such as coffeemakers, waffle irons, toasters, and blenders.

  6. Hamilton Beach Brands - Wikipedia

    en.wikipedia.org/wiki/Hamilton_Beach_Brands

    Hamilton Beach Brands Holding Company is an American designer, marketer and distributor of home appliances and commercial restaurant equipment marketed primarily in the United States, Canada, and Mexico, including blenders, mixers, toasters, slow cookers, clothes irons, and air purifiers.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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