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2. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

3. The Best & Worst Buffalo Wild Wings Orders, According to a ...

   www.aol.com/best-worst-buffalo-wild-wings...

   Nutrition: 5 calories, 0 g fat (0 g sat fat), 250 mg sodium, 1 g carbs (0 g fiber, 1 g sugar), 0 g protein. If you want to keep things low-cal at Buffalo Wild Wings, opt for their dry rubs over ...

4. Beef Brisket with Lemon-Oregano Sauce Recipe - AOL

   www.aol.com/food/recipes/beef-brisket-lemon...

   Roast the brisket on the top shelf of the oven for 15 minutes, until deeply golden and crispy on top. Transfer to a cutting board and let rest for 15 minutes. Thinly slice the brisket and drizzle ...

5. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Dry ribs slow cooking in a pit at Leonard's BBQ Pulled pork nachos. Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders ...

6. 16 Father's Day Foods That'll Ship Right to His Doorstep - AOL

   www.aol.com/16-fathers-day-foods-thatll...

   Joe’s Kansas City Bar-B-Que’s Ribs, Brisket, & Burnt Ends Founded by champion competition pitmasters in a former gas station over 30 years ago, Joe’s Kansas City is today one of Kansas City ...

7. Montreal-style smoked meat - Wikipedia

   en.wikipedia.org/wiki/Montreal-style_smoked_meat

   Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

8. Pulled pork - Wikipedia

   en.wikipedia.org/wiki/Pulled_pork

   Pulled pork, almost always a shoulder cut, is commonly slow-cooked by first applying a dry rub, then smoking over wood.A non-barbecue method uses a slow cooker, a domestic oven, or an electric pressure cooker.

9. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/lifestyle/6-essentials-hosting...

   Dry powder fire extinguisher, a bucket of sand, and a bucket of water in case of a grill fire. First aid kit that includes band-aids and burn cream. Food thermometer: to ensure food is cooked to ...