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  2. Chianina - Wikipedia

    en.wikipedia.org/wiki/Chianina

    In beef production, Chianina cattle are chosen for their growth rate, which may exceed 2 kg (4.4 lb) per day, [3] the high yield and high quality of the meat, and their tolerance of heat and sunlight. They are good foragers and have better resistance to disease and insects than many other domestic cattle.

  3. Beef cattle - Wikipedia

    en.wikipedia.org/wiki/Beef_cattle

    Beef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of mature or almost mature cattle is mostly known as beef. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The production cycle of the animals starts at cow-calf ...

  4. Intensive animal farming - Wikipedia

    en.wikipedia.org/wiki/Intensive_animal_farming

    Cattle are domesticated ungulates, a member of the family Bovidae, in the subfamily Bovinae, and descended from the aurochs (Bos primigenius). [55] They are raised as livestock for their flesh (called beef and veal), dairy products (milk), leather and as draught animals. As of 2009–2010 it is estimated that there are 1.3–1.4 billion head of ...

  5. Ito Ranch - Wikipedia

    en.wikipedia.org/wiki/Ito_Ranch

    Ito Ranch (伊藤牧場) is a Matsusaka beef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in 1953, as of 2024 it is owned by Hiroki Ito (伊藤浩基), and is claimed by the country's meat industry, [1] and by the specialized foreign press, to be the farm that produces the best meat in Japan, and the world.

  6. Residual feed intake - Wikipedia

    en.wikipedia.org/wiki/Residual_feed_intake

    This approach is based on regression models developed for determining efficiency of feed use for weight gain during a standardized growth trial in growing beef cattle. [3] It was inspired by Koch's observations of the differences in how a maintained body weight and an increasing body weight affect the feeding of cattle.

  7. Canchim - Wikipedia

    en.wikipedia.org/wiki/Canchim

    The Canchim is a breed of beef cattle developed in Central Brazil by crossing European Charolais cattle with Indubrazil cattle already kept in Brazil where Asian Zebu type cattle are best suited to the tropical conditions. When compared with Zebu bulls, Canchim bulls produce the same number of calves, but heavier and of superior quality.

  8. Commodities trader Cargill's quarterly profit rises 3% on ...

    www.aol.com/news/commodities-trader-cargills...

    Global commodities trader Cargill Inc [CARG.UL] reported a 3% increase in adjusted quarterly profit on Thursday, citing strong consumer demand for meat and eggs in North America and growth in its ...

  9. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    In addition to evaluations of growth and conformation in the live animals, carcases, including fat composition, are evaluated. The best bulls identified in progeny testing are formally given the award Young Beef Cattle (in French Viande Jeunes Bovins, abbreviated to JB). Female progeny go to a test station in Moussour in Corrèze, where they ...

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