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An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.
A chili burger (also known as a chili size, [1] or simply size, [2] [3] stemming from "hamburger size" [4]) is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. [5] It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top.
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The Big Kids Meals consist of a double hamburger, a double cheeseburger, or a six-piece serving of Chicken Tenders plus a small order of fries, and a 16 US fl oz (470 ml) drink, and a toy. Further additions to the line included a six-piece serving of the company's Chicken Fries product.
However, meat grinders (and food mills) use a scissor cutting action as the blades rotate against a perforated metal plate. Meat grinder blades rotate at a much slower speed than blade grinders, which may rotate at speeds as high as 20,000 to 30,000 rpm; for example, the Steele model mixer-grinder by Indian appliance manufacturer Preethi has a ...
Hamburger sandwich consisting of a ground beef patty, pieces of sautéed or grilled onion and Cheddar or Swiss cheese between two slices of bread (traditionally rye, though sourdough is sometimes substituted). Rice burger: Created in Japan by MOS Burger: Style of hamburger in which the bun is a compressed cake of rice. [36]
The Whopper is the signature hamburger brand of international fast food restaurant chain Burger King, its Australian franchise Hungry Jack's, and BK Whopper Bar kiosks. . Introduced in 1957 in response to the large burger size of a local restaurant in Gainesville, Florida, it became central to Burger King's advertising, including the chain's tagline "the Home of the W
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