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Krueger was married to the former Kathleen Tobin of Bandera, Texas, who co-authored the book From Bloodshed to Hope in Burundi, and served two terms as a City Council Member in New Braunfels, Texas, and as Mayor Pro-tem. The Kruegers had three children. In the late 1980s, Krueger and his family were the victims of a stalker.
A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top. The Sonoran hot dog is a style of hot dog that originated in Hermosillo, the capital of the Mexican state of Sonora, in the late 1980s. [1] [2] It is popular in ...
A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
In Los Angeles, Pink's Hot Dogs promotes its celebrity customers and its chili dogs, the latter of which come in a wide number of varieties. [7] A local chain, Tommy's, [8] also has chili dogs featuring a premium natural casing hot dog alongside its much better-known chili hamburgers, and another local chain The Hat, which specializes in pastrami, has them also.
In 2021 Travel Magazine named them to their list of the country's ten best hot dogs. [9] Jane and Michael Stern said "El Guero Canelo is to the Sonoran hot dog what Buffalo's Anchor Bar is to the chicken wing". [10] NBC News in 2015 called Contreras "perhaps the most famous purveyor of Sonoran hot dogs in Tucson". [11]
Lesco finished in second to Miki Sudo in the 2017, [2] 2018, [3] and 2019 Nathan's Hot Dog Eating Contests before winning in 2021, when Sudo did not compete because of her pregnancy. [4] She is the third woman to win the Pink Mustard Belt since the contest was started in 2011. [5]
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
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