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According to ZipRecruiter, a baking pastry chef earns an average salary of $25 per hour. While this is a decent amount for a side hustle income, a private chef will earn an average of $43 per hour .
The pastry chef is a member of the classic brigade de cuisine in a professional kitchen and is the station chef of the pastry department. [2] Day-to-day operations can also require the pastry chef to research recipe concepts and develop and test new recipes. Usually, the pastry chef does all the necessary preparation of the various desserts in ...
The executive chef is formally hired by the first lady, [33] and reports to the White House chief usher. [40] The executive chef has no purview over any of the desserts or pastries served at the White House. The White House executive pastry chef operates as a separate entity, but coordinates with the executive chef for all meals and events. [43]
In 2016, the number of jobs for a cook was at 2,403,000. The rate is projected to increase slower than food preparation workers, bakers, and chefs (all of which are projected to increase by at least 8 percent from 2016 to 2026).
The executive pastry chef works separately from the White House executive chef and reports directly to the chief usher. She works in coordination with these two, as well as the White House social secretary, and the first lady for all events and dinners. The executive pastry chef serves at the first lady's pleasure and is appointed, or ...
A chef de partie, station chef or line cook [1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department.
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