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2. 36 Sheet Cake Recipes for Birthdays, Holidays and Whenever a ...

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   Here, we’ve rounded up 36 sheet cake recipes to consider the next time you’re in a baking mood, from classic chocolate to unexpected blackberry-la ... weddings and any event that requires ...

3. 20 Heavenly Desserts Worth Bringing to the Church Potluck - AOL

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   Get the Brown Butter Sugar Cookies recipe. C.W. Newell. Sweet Potato Cake. This sheet cake serves a crowd so it's perfect for a bigger gathering. Not to mention, the spiced, tender cake layer and ...

4. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

5. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany

6. Sheet cake - Wikipedia

   en.wikipedia.org/wiki/Sheet_cake

   A full-size commercial sheet cake pan is 18 by 24 inches (46 cm × 61 cm) or 18 by 26 inches (46 cm × 66 cm) in size. [5] A half-sheet is half that size, and a quarter-sheet or 9-by-13-inch (23 cm × 33 cm) pan, which usually results in 16 to 24 servings of cake, is one-quarter the size.

7. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   10 Texas Sheet Cake Recipes. ... self-rising flour, milk, and vanilla extract. View Recipe. Grandma's Honey Bun Cake. ... while cinnamon and brown sugar lend cozy flavor. View Recipe.

8. Skillet Chocolate Sheet Cake Recipe - AOL

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   Mix in the buttermilk, egg and vanilla. Bake the skillet cake at 350 degrees F for about 15-20 minutes or until a toothpick comes out with just a few moist crumbs. While the cake starts to cool, make the frosting. In a medium saucepan, bring the butter, cocoa, and milk to a boil. Remove them from heat and add the icing sugar, nuts and vanilla.

9. Zwetschgenkuchen - Wikipedia

   en.wikipedia.org/wiki/Zwetschgenkuchen

   Zwetschgenkuchen, Pflaumenkuchen (German: [ˈp͡flaʊ̯mənˌkuːxn̩] ⓘ), Zwetschgendatschi (southern Bavaria) or Zwetschgenplootz is a sheet cake made from yeast dough, shortcrust dough, or cake batter that is thinly spread onto a baking sheet and covered with pitted zwetschgen plums (also called Italian plums) before being baked.