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  2. El Pollo Loco - Wikipedia

    en.wikipedia.org/wiki/El_Pollo_Loco

    El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...

  3. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  5. Simmesport, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Simmesport,_Louisiana

    Simmesport is a town in Avoyelles Parish, Louisiana, United States. [1] The population was 2,161 at the 2010 census . [ 4 ] It is the northernmost town on the Atchafalaya River , located near the Old River which connects the Red and Atchafalaya rivers with the Mississippi River .

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    The word fajita is not known to have appeared in print until 1971, according to the Oxford English Dictionary. (The word faja is Spanish for "strip", or "belt", from the Latin fascia , "band".) [ 6 ] Although fajita originally referred to these strips of beef skirt , fajitas now are made with a variety of fillings, including vegetarian options ...

  8. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

  9. The 12 Healthiest Bonefish Grill Orders—and 5 To Skip - AOL

    www.aol.com/12-healthiest-bonefish-grill-orders...

    5 Worst Items on Bonefish Grill Menu 1. Worst: Bang Bang Shrimp Tacos with Fries. three Bang Bang Shrimp Tacos from Bonefish. Nutrition (Per serving): Calories: 1,580 Fat: 96 g (Saturated fat: 21 g)

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