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The term "all-dressed" and its French equivalent toute garnie originally applied to pizza, meaning roughly "everything-on-it", deluxe, or "the works". [1] The term "all-dressed" extended beyond just pizza and found its way into the world of potato chips. Many early references to the flavour all-dressed are linked to pizza flavour potato chips. [1]
The Whole Shabang started off as a flavor of Moon Lodge potato chips by Keefe's private label brand of potato chips for prison commissary stores. The flavor is often described as a hybrid between salt & vinegar and barbecue potato chips sold in more mainstream retail channels, known in Canada as all-dressed.
For their ridged chip line, called Ripples, there were five varieties: Regular, Buffalo Wing, BBQ & Cheddar, Au Gratin, and All-Dressed. And finally, for their line of kettle-cooked chips, flavors featured were Regular, Jalapeño, Salt and Vinegar, BBQ, and Cheddar. The previous Humpty Dumpty logos from a 2003-05 Chevrolet Silverado
This recall only affects 16 1/8-ounce packages of Ruffles All Dressed Potato Chips with both a “Guaranteed Fresh” date of 1 June 2021 and one of these 9-digit manufacturing codes: 373205510 ...
Cajun-Spiced Potato Chips Ingredients. 1 (8½-oz) bag plain kettle-cooked potato chips. 1 Tbsp paprika. 1 tsp garlic powder. 1 tsp onion powder. ½ tsp sugar. ¼ tsp dried thyme.
If you're on the hunt for the healthiest chips, you need to keep an eye on a few ingredients, dietitians say. What to know about oil, baking and veggie chips.
In Canada, a unique Ruffles flavor known as All-Dressed, a mix of ketchup, barbecue, and salt & vinegar flavors, is the most popular in the country. [citation needed] [3] In Mexico, it has already been sold in the flavors of jamón, buffalo salsa, and chile con queso.
The chips are kettle cooked and come in a variety of flavours. They are sold in Canada, Europe, and the United States. They are sold in Canada, Europe, and the United States. Originating on a farm from a recipe her mother had given to her, company co-founder Vickie "Miss Vickie" Kerr slightly altered her inherited recipe by adding peanut oil to ...