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Nutrition: (Per 1/4 Cup Dry Mix) Calories: 45 Fat: 2 g (Saturated Fat: 0 g) Sodium: 210 mg Carbs: 13 g (Fiber: 10 g, Sugar: 0 g) Protein: 3 g. This waffle mix is touted as having just 3 grams of ...
Worst: Crispy Chicken and Waffles White Castle Crispy Chicken and Waffles Slider Nutrition (per serving) : 350 calories, 18 g fat (7 g sat fat), 650 mg sodium, 36 g carbs (0 g fiber, 14 g sugar ...
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A stroopwafel's wafer layers are made from a stiff dough of flour, butter, brown sugar, yeast, milk, and eggs that has been pressed in a hot waffle iron until crisp. [a] While still warm, the waffles have their edges removed with a cookie cutter, which allows the remaining disc to be easily separated into top and bottom wafers.
Using a ladle, scoop batter into your hot waffle iron. Cook your waffles according to the waffle makers manufactures instructions. We leave ours go extra long to make sure they are super crispy.
Waffle Crisp is a breakfast cereal made by Post Consumer Brands, which contains maple syrup–flavored corn cereal bits in a waffle shape. It was first launched in 1996. In 2013, Post introduced a lower-priced version of the cereal, "Waffle Crunch", as part of their Good MOREnings line of budget cereals.
Bite-sized shredded wheat biscuits. Shredded wheat is a breakfast cereal made from whole wheat formed into pillow-shaped biscuits.It is commonly available in three sizes: original, bite-sized (¾×1 in) and miniature (nearly half the size of the bite-sized pieces).
A giant Belgian waffle is topped with crispy fried chicken, honey, and house-made syrup for a sweet, savory meal. RELATED: 8 Fast-Food Chains That Serve the Best Hot Chicken. 6. Press Waffle Co.