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  2. Monster Vanilla Funfetti Cupcakes with Vanilla Buttercream ...

    www.aol.com/food/recipes/monster-vanilla...

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  3. Mummy Vanilla Funfetti Cupcakes with Vanilla Buttercream Frosting

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  4. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  5. 16 Types of Frosting (and Icing) to Take Your Cakes, Cupcakes ...

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    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing. Applesauce cake ...

  7. Tastykake - Wikipedia

    en.wikipedia.org/wiki/Tastykake

    Tastykake owns the naming rights of local sports talk radio station 94.1 WIP's broadcasting studio, which has been dubbed "The Tastykake Studio," and it provides staff with free treats in exchange for product promotion; this has been a running gag with WIP hosts.

  8. How to Make Vanilla Cupcakes from Scratch - AOL

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  9. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    Cupcakes may be topped with frosting or other cake decorations. Elaborately decorated cupcakes may be made for special occasions. They may be filled with frosting, fruit, or pastry cream. For bakers making a small number of filled cupcakes, this is usually accomplished by using a spoon or knife to scoop a small hole in the top of the cupcake.

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