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  2. Blood-borne disease - Wikipedia

    en.wikipedia.org/wiki/Blood-borne_disease

    Blood for blood transfusion is screened for many blood-borne diseases. Additionally, a technique that uses a combination of riboflavin and UV light to inhibit the replication of these pathogens by altering their nucleic acids can be used to treat blood components prior to their transfusion, and can reduce the risk of disease transmission.

  3. Bloodstream infection - Wikipedia

    en.wikipedia.org/wiki/Bloodstream_infection

    Bloodstream infections (BSIs) are infections of blood caused by blood-borne pathogens. [1] The detection of microbes in the blood (most commonly accomplished by blood cultures [2]) is always abnormal. A bloodstream infection is different from sepsis, which is characterized by severe inflammatory or immune responses of the host organism to ...

  4. List of biosafety level 4 organisms - Wikipedia

    en.wikipedia.org/wiki/List_of_biosafety_level_4...

    Biosafety level 4 laboratories are designed for diagnostic work and research on easily respiratory-acquired viruses which can often cause severe and/or fatal disease. What follows is a list of select agents that have specific biocontainment requirements according to US federal law.

  5. Biological hazard - Wikipedia

    en.wikipedia.org/wiki/Biological_hazard

    Biological agent – Pathogen that can be weaponized; Biosafety level – Set of biocontainment precautions; Hazard – Situation or object that can cause harm; Interplanetary contamination – Biological contamination of a planetary body by a space probe or spacecraft; List of laboratory biosecurity incidents

  6. What Food Safety Experts Want You to Know About Raw Milk - AOL

    www.aol.com/food-safety-experts-want-know...

    The biggest concern with raw milk is that it may contain dangerous pathogens that can make you sick. In fact, Keatley says there is a “significant risk” of foodborne illness when you have raw ...

  7. Health risks from dead bodies - Wikipedia

    en.wikipedia.org/wiki/Health_risks_from_dead_bodies

    To those in close contact with the dead, such as rescue workers, there is a health risk from chronic infectious diseases which those killed may have been suffering from and which spread by direct contact, including hepatitis B and hepatitis C, HIV, enteric intestinal pathogens, tuberculosis, cholera and others. [2]

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