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Detail of a candy thermometer. A candy thermometer, also known as a sugar thermometer or jam thermometer, is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See candy making for a description of sugar stages.) A candy thermometer is similar to a meat thermometer but can read higher ...
Candy thermometer; M. Meat thermometer This page was last edited on 14 November 2020, at 19:21 (UTC). Text is available under the Creative Commons ...
Fruit-shaped hard candy. Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.
18-Count Bazooka Candy. $16 at Amazon. ... thermometer, syringe, blood pressure cuff, and so much more. ... Challenge the 7-year-old on your list with this puzzle game called Kanoodle Gravity ...
Cook the mixture until it reaches 300 degrees when measured with a candy thermometer. Remove from heat, and add the baking soda, ¼ cup of the citric acid, extract, and food coloring, and stir to ...
Christmas Cookies. This sugar cookie recipe from Ree's mom Gee remains an all-time favorite. "I love these cookies," she says. "The dough is delicious, but what really sets these cookies apart is ...
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