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2. Nespresso Vertuo review: A small and affordable espresso ...

   www.aol.com/lifestyle/nespresso-vertuo-review-a...

   Since the early days using a Keurig pod coffee maker, I've learned that my personal preference is for a stronger, more robust coffee (i.e.: espresso) with a richer flavor profile than your average ...

3. I would be half asleep without my beloved Nespresso Vertuo ...

   www.aol.com/lifestyle/beloved-nespresso-vertuo...

   The handy appliance even comes with a milk frother and a welcome set of 12 assorted coffee capsules, so you can get started on finding your favorite pod. Mine is Melozio, which has cereal notes ...

4. Nespresso - Wikipedia

   en.wikipedia.org/wiki/Nespresso

   Nestlé Nespresso S.A., trading as Nespresso, is an operating unit of the Nestlé Group, based in Vevey, Switzerland. [4] Nespresso machines brew espresso and coffee from coffee capsules (or pods in machines for home or professional use [5]), a type of pre-apportioned single-use container, or reusable capsules (pods), of ground coffee beans, sometimes with added flavorings.

5. Keurig - Wikipedia

   en.wikipedia.org/wiki/Keurig

   Keurig (/ ˈ k j ʊər ɪ ɡ /) is a beverage brewing system for home and commercial use.The American company Keurig Dr Pepper manufactures the machines. The main Keurig products are K-Cup pods, which are single-serve coffee containers; other beverage pods; and the proprietary machines that use these pods to make beverages.

6. Cappuccino - Wikipedia

   en.wikipedia.org/wiki/Cappuccino

   A cappuccino is a coffee drink that today is typically composed of a single, double, or triple espresso shot and hot milk, with the surface topped with foamed milk. [3] Cappuccinos are most often prepared with an espresso machine. The espresso is poured into the bottom of the cup, followed by a similar amount of hot milk which is prepared by ...

7. List of chemical compounds in coffee - Wikipedia

   en.wikipedia.org/wiki/List_of_chemical_compounds...

   The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]