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Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1]
Pizzafest – As Naples is famous for being home to pizza, the city hosts an eleven-day festival dedicated to this iconic dish. This is a key event for Neapolitans and tourists alike, as various stations are open for tasting a wide range of true Neapolitan pizza. In addition to pizza tasting, a variety of entertainment shows are displayed. [170]
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Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]
Most food holidays only last for a single day, but pizza’s fan base runs so deep that an entire week is totally warranted (and necessary, if you ask us). National Pizza Week officially runs ...
A new pizzeria is coming to The Market Common. Gio’s Pizzeria Napoletana will open at the shopping center in September, according to a Market Common press release.
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New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.