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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Related: Ina Garten's Chocolate-Dipped Shortbread Cookies. Jon Ashton. How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out ...

  3. Life's Short, So I'm Baking As Many Of These 130 Best Cookie ...

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    The shortbread cookie is crispy and buttery to mimic the crust and the filling is essentially the same as what you would find in a pecan pie—this is just ... Almond Joy Cookies. ... Honey Cookies.

  4. Try these almond shortbread treats and hit the cookie trifecta

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    Pecan shortbread cookies. 1 cup butter. 2 cups all-purpose flour. 3/4 cup confectioners sugar unsifted. 1/4 tsp baking powder. 1 tsp vanilla. 1 cup toasted chopped pecans .

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    A shortbread cookie topped or filled with pineapple jam, commonly found in Taiwan and Southeast Asia. Pizzelle: Italy Waffle or wafer cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring (often vanilla, anise, or lemon zest) that can be hard and crisp or soft and chewy depending on the ingredients and method of preparation.

  6. List of shortbread biscuits and cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_shortbread...

    Ma'amoul – a shortbread pastry in Arab countries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). Nankhatai – shortbread biscuits popular in India and Pakistan. Polvorón – a type of heavy, soft and very crumbly Spanish shortbread made of flour, sugar, milk, and nuts, specially almonds.

  7. Hadji bada - Wikipedia

    en.wikipedia.org/wiki/Hadji_bada

    Hadji bada, also known as Iraqi Jewish almond cookies, [1] [2] is a popular Israeli cookie of Sephardi Jewish origin made with ground blanched almonds or walnuts, egg whites, sugar or more traditionally honey, spices, and oftentimes topped with whole almonds and infused with rose water, that is traditionally made during Passover (), as it is one of the few desserts which is unleavened and does ...

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