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In hollow glass production (hollow glass), the glass machine below is fed with glass gobs. In flat glass production (float glass), the glass is fed at special wide outlets as a glass ribbon over a so-called float bath of liquid tin (for flat glass without structure : e.g. window glass, car glass) or for flat glass with structure over a profiled ...
Inspector at the cool end of a lehr. In the manufacture of float glass, a lehr oven is a long kiln with an end-to-end temperature gradient, which is used for annealing newly made glass objects that are transported through the temperature gradient either on rollers or on a conveyor belt.
The cut cylinder is then placed in an oven where the cylinder unrolls into a flat glass sheet. Blenko Glass Company used this method to make flat glass during the 20th century, but it used a process patented by William Blenko that used molds for the cylinder to enable consistency in the size of the glass. In Blenko's case, slight imperfections ...
Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
Broadly, modern glass container factories are three-part operations: the "batch house", the "hot end", and the "cold end". The batch house handles the raw materials; the hot end handles the manufacture proper—the forehearth, forming machines, and annealing ovens; and the cold end handles the product-inspection and packaging equipment.
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