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  2. I'm a private chef who tried 25 frozen meals from Aldi, and ...

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    Aldi seasonally sells fresh pasta versions of both crab and lobster ravioli, but they are pricier than this frozen option and only feed two people. This Specially Selected bag was hefty and served ...

  3. The 12 Best Frozen Foods at Aldi Right Now - AOL

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    Nutrition: (Per 3 Pancakes) Calories: 260 Fat: 7 g (Saturated Fat: 1 g) Sodium: 370 mg Carbs: 44 g (Fiber: 0 g, Sugar: 12 g) Protein: 6 g. A yummy hot breakfast that’s ready in one minute? It ...

  4. 14 Best Frozen Foods at Aldi Right Now - AOL

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    Nutrition (Per Serving): Calories: 210 Fat: 6 g (Saturated Fat: 1.5 g) Sodium: 660 mg Carbs: 26 g (Fiber: 3 g, Sugar: 4 g) Protein: 11 g. Consider dinner done when you pick up this chicken skillet ...

  5. Toasted ravioli - Wikipedia

    en.wikipedia.org/wiki/Toasted_ravioli

    Toasted ravioli, colloquially known as T-ravs, [1] [2] is breaded deep-fried ravioli, usually served as an appetizer and also used to consume dipping sauce. [3] It was created and popularized in St. Louis , Missouri .

  6. Mama Campisi's - Wikipedia

    en.wikipedia.org/wiki/Mama_Campisi's

    It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.

  7. 6 Cheap Frozen Foods Under $20 To Buy at Aldi Before ... - AOL

    www.aol.com/6-cheap-frozen-foods-under-130101620...

    Here are some of the best cheap frozen foods under $20 at Aldi to try before fall ends. Some of these are seasonal items that won’t be available come winter. Also see the best $20 you can spend ...

  8. 5 Frozen Foods That Are Cheaper at Aldi Than Other ... - AOL

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    When compared with Ralphs in-house brand, Simple Truth, you can see that you’ll save about $3.00 by picking up your frozen ‘za at Aldi’s. Discover More: I’m a Costco Superfan: Here Are My ...

  9. Cuisine of St. Louis - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_St._Louis

    St. Louis-style barbecue: grilled spare ribs, which is notably faster than cooking over indirect heat. The ribs are heavily sauced with a tomato-based sweet and vinegary barbecue sauce. [10] Pork steaks are cut from pork shoulder and are well-known in St. Louis, but did not originate in the city. St. Louis-style pizza

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