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2. Greater Chicago Food Depository - Wikipedia

   en.wikipedia.org/wiki/Greater_Chicago_Food...

   The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois.The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year.

3. Category:Food services occupations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_services...

   Pages in category "Food services occupations" The following 56 pages are in this category, out of 56 total. This list may not reflect recent changes. *

4. Medical equipment management - Wikipedia

   en.wikipedia.org/wiki/Medical_equipment_management

   Every medical treatment facility should have policies and processes on equipment control and asset management. Equipment control and asset management involves the management of medical devices within a facility and may be supported by automated information systems (e.g., enterprise resource planning (ERP) systems are often found in U.S. hospitals, and the U.S. military health system uses an ...

5. 9 Hospitals With Food That's Worth Eating - AOL

   www.aol.com/food-9-hospitals-food-thats-worth...

   When faced with the prospect of an extended hospital stay, there's not much worth looking forward to, if anything at all. There are the needles, the shared rooms, the backside-baring gowns (brr ...

6. Second Harvest of Silicon Valley - Wikipedia

   en.wikipedia.org/wiki/Second_Harvest_of_Silicon...

   In 2021, Second Harvest announced a plan to consolidate food handling operations at its three San Jose facilities into a single 10.4-acre (4.2 ha) site in Alviso with 250,000 square feet (23,000 m 2) of floor space. The Bing Center would remain in San Carlos. [12]

7. Food and Environmental Hygiene Department - Wikipedia

   en.wikipedia.org/wiki/Food_and_Environmental...

   Food Safety. The food safety authority under FEHD is the Centre for Food Safety. Its mission is to ensure that food is safe and fit for consumer's consumption through tripartite collaborations among the government, food trade, and consumers. Licensing. Licensing is an environmental hygiene service provided by the Environmental Hygiene Branch.