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2. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]

3. Culinary specialist (United States Navy) - Wikipedia

   en.wikipedia.org/wiki/Culinary_Specialist...

   In the U.S. Coast Guard, its Comissaryman and Steward ratings were merged in 1973 into the Subsistence Specialist (SS) rating. The Subsistence Specialist designation was then changed to Food Service Specialist (FS) in 1996, to better describe the duties as opposed to the connotation of subsistence with bare survival. [12]

4. Waiting staff - Wikipedia

   en.wikipedia.org/wiki/Waiting_staff

   The head server must insure that all staff do their duties accordingly. The functions of a head server can overlap to some degree with that of the maître d'hôtel . Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls , increasingly referred to as bussers or server assistants , to clear dirty ...

5. Busser - Wikipedia

   en.wikipedia.org/wiki/Busser

   Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

6. Category:Food services occupations - Wikipedia

   en.wikipedia.org/wiki/Category:Food_services...

   Pages in category "Food services occupations" The following 56 pages are in this category, out of 56 total. This list may not reflect recent changes. *

7. Morrison Management Specialists - Wikipedia

   en.wikipedia.org/wiki/Morrison_Management...

   Morrison Management Specialists, a member of the Compass Group, is a foodservice company headquartered in Atlanta, Georgia that provides food, nutrition, and dining services to healthcare and senior living communities through its two operating divisions: Morrison Healthcare Food Services and Morrison Senior Living.