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Greek salad with purslane. All parts of purslane are edible raw or cooked. The seeds can be eaten raw or used to make flour. [23] The plant may be eaten as a leaf vegetable. [24] William Cobbett noted that it was "eaten by Frenchmen and pigs when they can get nothing else. Both use it in salad, that is to say, raw". [25]
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
Common purslane (Portulaca oleracea) is widely consumed as an edible plant, and in some areas it is invasive. Portulaca grandiflora is a well-known ornamental garden plant. Purslanes are relished by chickens. Some Portulaca species are used as food plants by the larvae of some Lepidoptera species including the nutmeg moth (Hadula trifolii).
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Purslane is a common name for several mostly unrelated plants with edible leaves and may refer to: Portulacaceae , a family of succulent flowering plants, and especially: Portulaca oleracea , a species of Portulaca eaten as a leaf vegetable, known as summer purslane
Portulaca grandiflora is a succulent flowering plant in the purslane family Portulacaceae, native to southern Brazil, Argentina, and Uruguay and often cultivated in gardens. [ 2 ] [ 3 ] It has many common names , including rose moss , [ 4 ] eleven o'clock , [ 3 ] Mexican rose , [ 3 ] moss rose , [ 3 ] sun rose , [ 5 ] table rose , [ citation ...
Claytonia perfoliata, commonly known as miner's lettuce, rooreh, Indian lettuce, or winter purslane, is a flowering plant in the family Montiaceae. It is an edible, fleshy, herbaceous , annual plant native to the western mountain and coastal regions of North America.
Although this species can be easily mistaken for P. oleracea, its foliage tends to be much smaller and wider than that of other species.Flower colours range from yellow, pink, orange and blue and the stems, leaves, flowers and roots are edible.
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