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2. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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   Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

3. Make Your Best Pie Crust Ever With These Tips From ... - AOL

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   I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

4. This Press-In Pie Crust Is So Easy, You Don't Need a ... - AOL

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   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

5. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

   www.aol.com/tasted-7-frozen-pie-crusts-132900937...

   Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

6. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

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   The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

7. Quick bread - Wikipedia

   en.wikipedia.org/wiki/Quick_bread

   Quick bread is any bread leavened with a chemical leavening agent rather than a biological one like yeast or sourdough starter.An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads.

8. Burry's - Wikipedia

   en.wikipedia.org/wiki/Burry's

   The "Gaucho" peanut butter sandwich cookie produced by Burry was the same cookie as the Savannah, produced for the consumer market ; Gauchos came in a coarse cardstock box that was covered in a wax-coated paper label. These cookies had a small hole in the oatmeal wafer top that allowed any excess peanut butter filling to escape during ...

9. The 5 Easiest Ways to Crimp and Flute Pie Crust - AOL

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   1. Use a classic flute. When you picture a standard pie, a classic flute decoration likely comes to mind.Whether you opt to create narrow or wide undulations in the crust, fluting is one of the ...