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Pogonomyrmex barbatus is a species of harvester ant from the genus Pogonomyrmex. Its common names include red ant and red harvester ant. [1] These large (5– to 7-mm) ants prefer arid chaparral habitats and are native to the Southwestern United States. [2] Nests are made underground (up to 2.5 m deep) in exposed areas.
Pogonomyrmex badius workers transporting a seed to add to their granary Messor sp. carrying seeds into their nest. Harvester ant is a common name for any of the species or genera of ants that collect seeds (called seed predation), or mushrooms as in the case of Euprenolepis procera, which are stored in the nest in communal chambers called granaries. [1]
P. badius is a relatively large species of harvester ant present throughout Florida scrub and are one of the most notable and unique inhabitants of the ecoregion. The workers are highly polymorphic, ranging from 6.35 mm for the smallest workers to 9.52 mm for the largest majors which can rival the queen (10 - 12 mm) in size.
Pogonomyrmex (sensu stricto) workers have the most toxic venom documented in any insects, with Pogonomyrmex maricopa being the most toxic tested thus far. [3] It has an LD 50 of only 0.12 mg/kg, compared to western honey bee venom, at 2.8 mg/kg, and comparable to cobra venom.
Pogonomyrmex maricopa, the Maricopa harvester ant, is one of the most common species of harvester ant found in the U.S. state of Arizona, [1] but it is also known from California, Colorado, New Mexico, Nevada, Texas and Utah, and the Mexican states of Baja California, Chihuahua, Sinaloa and Sonora. [2]
For women, better diet quality was significantly associated with lower levels of pain, with reductions ranging from 37.2% to 38.8%, and with body fat levels having no influence on this relationship.
Pogonomyrmex occidentalis, or the western harvester ant, is a species of ant that inhabits the deserts and arid grasslands of the American West at or below 6,300 feet (1,900 m). [2] Like other harvester ants in the genus Pogonomyrmex , it is so called because of its habit of collecting edible seeds and other food items.
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