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  2. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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    35 Best Low-Carb Crock Pot Chicken Recipes. ... Get the recipe: Crock Pot Cream of Chicken and Mushroom Soup. ... Get the recipe: Slow Cooker Low-Carb Crack Chicken Soup.

  3. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Get the recipe: Crock Pot Cream Cheese Corn. ... Get the recipe: Slow Cooker Thai Chicken and Noodles. Related: 19 Best Thai Recipes. Crock Pot Peaches and Cream Oatmeal. Spicy Southern Kitchen.

  4. Best Bites: Crack chicken crescent bites - AOL

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    Not only that, but they're also easy to make! Check out the recipe on this week's episode of Best Bites. Ingredients: 1 ½ cups cooked chopped chicken. 3 oz cooked bacon pieces. 1 cup shredded ...

  5. Chicken Salad with Zucchini, Lemon and Pine Nuts Recipe - AOL

    homepage.aol.com/food/recipes/chicken-salad...

    1. In a small bowl, cover the currants with hot water and let stand until softened, about 10 minutes. Drain. 2. In a large nonreactive bowl, combine 2 tablespoons of the olive oil with the garlic, cumin, lemon zest, half of the lemon juice, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

  6. Chicken Salad with Zucchini, Lemon and Pine Nuts - AOL.com

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  7. Tom kha kai - Wikipedia

    en.wikipedia.org/wiki/Tom_kha_kai

    Tom kha kai, tom kha gai, or Thai coconut soup [1] [2] [3] (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; lit. ' chicken galangal soup ' ) is a spicy and sour hot soup with coconut milk in Thai cuisine .

  8. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    A plate of kai phat met mamuang (Thai-style stir-fried cashew chicken) in Thailand. In Thai cuisine, there is a related stir-fry dish called kai phat met mamuang himmaphan or kai phat met mamuang. [17] [18] Almond chicken, commonly served in American Chinese restaurants, is similar to cashew chicken. [19] In Haitian cuisine, there is an ...

  9. Phat khing - Wikipedia

    en.wikipedia.org/wiki/Phat_khing

    Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish, [1] that is popular in Thailand and Laos.. Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used.