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Osteria Toscana: A Tuscan Italian concept featuring a menu of small plates, pasta and pizza. The 170-seat restaurant’s menu would also feature an Italian-heavy wine and beer menu and handcrafted ...
Zuppa alla modenese, zuppa alla valpellinese, zuppa del canavese, zuppa di cavolo nero, zuppa di cavolo verza, zuppa di cozze, zuppa di cozze alla tarantina, zuppa di cozze e arselle, zuppa di farro, zuppa d'orzo, zuppa frantoiana, zuppa gallurese (or suppa cuata), zuppa mitonata, zuppa pavese, zuppa toscana (or minestra di pane)
Colli di Luni an inter-regional DOC produced in the provinces of Massa-Carrara (Toscana) and of La Spezia (Liguria) Colline Lucchesi produced in the province of Lucca; Cortona produced in the province of Arezzo; Elba produced in the province of Livorno; Maremma Toscana produced in the province of Grosseto; Montecarlo produced in the province of ...
An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Novara (Italian: ⓘ; Novarese: [nuˈ(ʋ)aːra]) is the capital city of the province of Novara in the Piedmont region in northwest Italy, to the west of Milan.With 101,916 inhabitants (on 1 January 2021), it is the second most populous city in Piedmont after Turin.
Ghemme (Rosso as normale and Riserva), produced in the province of Novara; Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo; Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin; Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province ...
Osteria: Focused on simple food of the region, often having no written menu. Many are open only at night, but some are open for lunch. [200] The name has become fashionable for upscale restaurants with a rustic regional style. Panificio or panetteria: A shop serving flour-based food baked in an oven such as bread, biscuits, cakes, pastries, and ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
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