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Ribs greased with lard, salted and peppered, and cooked over coals. The recipe, originally from the Roman cuisine, is prepared throughout Italy. The Italian term scottadito ('finger burner') is used to define the recipe because this dish must be enjoyed very hot to appreciate its softness but, consequently, at the risk of burning your fingers. [14]
Abbacchio, abbacchio a scottadito, abbacchio alla cacciatora, abbacchio alla romana; Agnello al forno con patate, agnello cacio e uova, agnello con olive, agnello in padella, agnello in umido; Arrosticini; Barbozzo (Umbrian guanciale) Bardiccio; Batsoà; Biroldo; Bistecca alla fiorentina (lit. ' beefsteak Florentine style ') Bollito misto
Osteria Toscana: A Tuscan Italian concept featuring a menu of small plates, pasta and pizza. The 170-seat restaurant’s menu would also feature an Italian-heavy wine and beer menu and handcrafted ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
Fabio Viviani (born October 10, 1978, in Florence, Italy) is a chef, restaurateur, and cookbook writer who has appeared on reality television. [1] He also sells a range of wines. [2]
An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Raffaele Spadavecchia, Executive Chef, Scottadito Osteria Toscana, Brooklyn, NY (eliminated after the dessert) Christopher Thames, Caterer, Distinctive Fare Catering, Philadelphia, PA (winner) Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, before the episode was broadcast.
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