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The 5-8 Club Tavern & Grill opened in Minneapolis, Minnesota, in 1928 at the intersection of 58th Street and Cedar Avenue, with 58th Street lending its name to the establishment. [ 1 ] [ 2 ] Founded during the United States' Prohibition Era (1920–1933), the club started illegally as a speakeasy in a stucco -sided residence in a relatively non ...
Mallard is an abandoned townsite in sections 5 and 8 of Itasca Township in Clearwater County, Minnesota, United States. [1] The nearest community is Alida, Minnesota , to the north. History
Kaysen opened his third restaurant, the 20-seat tasting menu venue Demi, in 2019. [16] It was a James Beard Award Finalist for Best New Restaurant in 2020. [17] A virtual cooking class series called GK at Home, was created during the winter of 2020, a pivot while his restaurants were closed during the COVID-19 pandemic. [18] It continues to ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Space Aliens Grill & Bar is a small regional chain of outer space-themed restaurants in the U.S. states of North Dakota and Minnesota. There are currently three locations. The company was founded in 1997 and is currently based in Bismarck, North Dakota.
The maximum security Minnesota Correctional Facility - Oak Park Heights opened just beyond Bayport's western boundary in 1982. [9] Due to its location on the St. Croix River, Bayport has long been associated with boating. The Bayport Boat Yard, located just south of the Andersen Corporation, built several well-known steamboats.
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Minnesota barbecue in includes meats like lamb, ribs, chicken, pulled pork, and fish such as smoked salmon. Horseradish is used opposed to chiles. Brown sugar, molasses, and tomato is also used. Spices such as allspice, nutmeg, and star anise. Minnesota barbecue is served with lingonberries, lefse, ranch, pickles, and broccoli salad.
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