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  2. Here’s Why Cabbage Makes You Gassy, According to Science - AOL

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    You’re in luck because fermented cabbage is packed with gut-friendly probiotics, and it’s easier on your digestion, too. “Fermenting cabbage like kimchi or sauerkraut helps to break down ...

  3. Cabbage is making a comeback. Here's the best way to eat it - AOL

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    Learn the health benefits of cabbage, plus 8 cabbage recipes to try. Skip to main content. Subscriptions; Animals. Business. Food ...

  4. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as sulforaphane and other glucosinolates. [89] Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [90]

  5. Healthy digestion - Wikipedia

    en.wikipedia.org/wiki/Healthy_digestion

    Healthy digestion, also called digestive health, results in the absorption of nutrients from food without distressing symptoms.Healthy digestion follows having a healthy diet, doing appropriate self-care including physical activity and exercise, minimizing activities like smoking or consuming alcoholic drinks which impair digestion, and managing any medical condition which disrupts digestion ...

  6. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower , cabbage , kale , garden cress , bok choy , broccoli , Brussels sprouts , mustard plant and similar green leaf vegetables .

  7. Should you drink apple cider vinegar? A health expert ... - AOL

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    Apple cider vinegar slows down the rate of digestion, slowing the body's release of glucose, Zumpano says. Supports gut health Since apple cider vinegar is a probiotic, it can support a healthy ...

  8. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.

  9. 5 ‘Bad’ Fats You Should Be Eating for Better Heart Health ...

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    Dariush Mozaffarian, M.D., Ph.D., a cardiologist, public health scientist and director of the Food Is Medicine Institute at Tufts University, also supports the health-positive effects of seed oils ...

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