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  2. 15-Minute Chicken & Rice Dinner Recipe - AOL

    www.aol.com/food/recipes/15-minute-chicken-rice...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

  3. 15-Minute Chicken & Rice Dinner Recipe - AOL

    homepage.aol.com/food/recipes/15-minute-chicken...

    Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of ...

  4. Cheesy Chicken and Rice Recipe - AOL

    homepage.aol.com/.../recipes/cheesy-chicken-and-rice

    1 1 / 2 lb skinless, boneless chicken breasts (4 to 6) 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free) 1 1 / 2 cup water; 1 / 4 tsp paprika; 1 / 4 tsp ground black pepper; 1 1 / 2 cup uncooked instant white rice; 2 cup fresh or frozen broccoli flowerets; 1 / 2 cup shredded cheddar cheese

  5. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

    www.aol.com/chicken-rice-casserole-classic-cozy...

    Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour.

  6. Cheesy Chicken and Rice Recipe - AOL

    www.aol.com/food/recipes/cheesy-chicken-and-rice

    HEAT oil in medium skillet over medium-high heat. Add chicken and cook 10 min. or until browned. Remove chicken. ADD soup, water, paprika and black pepper.

  7. Skillet Fiesta Chicken & Rice Recipe - AOL

    homepage.aol.com/.../skillet-fiesta-chicken-rice

    Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil. Stir in the rice. Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

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