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Atrophic vaginitis develops in 10-50% of postmenopausal women. Of those who are postmenopausal and have developed atrophic vaginitis, 50-70% develop symptoms. [1] [23] Around 30% of women with atrophic vaginitis discuss their symptoms with their
BV is the most common infection of the vagina in women of reproductive age. [5] The percentage of women affected at any given time varies between 5% and 70%. [11] BV is most common in parts of Africa, and least common in Asia and Europe. [11] In the United States, about 30% of those between the ages of 14 and 49 are affected. [18]
The female vagina hosts a diverse array of over 50 different microorganisms that interact and coexist in a complex microecological environment. When the balance among these microorganisms is disrupted, it can lead to mixed infectious vaginitis, with the specific pathogens involved varying based on individual cases and environmental factors.
Vulvovaginal atrophy is thinning, drying, and inflammation of the vaginal walls that can happen when your body produces less estrogen, most commonly after menopause (usually in women 50 or over ...
Bacterial vaginosis (BV) is the most common vaginal infection in women. According to the Centers for Disease Control and Prevention (CDC), the condition affects nearly 30% of women between 15 and ...
Vulvodynia is a chronic pain condition which involves the sensation of pain in the area surrounding the vaginal opening in response to physical stimulation such as vaginal penetration. [18] This condition can be distressing to people who have it as it can interfere with intimacy. [ 18 ]
Vaginal discharge contains “mucus from the cervix and fluid from the vagina itself,” says Dweck, along with bacteria and sloughed off cells from the vagina, cervix and uterus.
Aerobic vaginitis (AV) is a form of vaginitis first described by Donders et al. in 2002. [ 1 ] [ 2 ] It is characterized by a more or less severe disruption of the lactobacillary flora , along with inflammation , atrophy , and the presence of a predominantly aerobic microflora , composed of enteric commensals or pathogens .
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