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2. Neutralization (chemistry) - Wikipedia

   en.wikipedia.org/wiki/Neutralization_(chemistry)

   An example of a base being neutralized by an acid is as follows. Ba(OH) 2 + 2 H + → Ba 2+ + 2 H 2 O. The same equation relating the concentrations of acid and base applies. The concept of neutralization is not limited to reactions in solution. For example, the reaction of limestone with acid such as sulfuric acid is also a neutralization ...

3. Sodium bicarbonate - Wikipedia

   en.wikipedia.org/wiki/Sodium_bicarbonate

   Cupcakes baked with baking soda as a raising agent. Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −).

4. Battery leakage - Wikipedia

   en.wikipedia.org/wiki/Battery_leakage

   Battery leakage is the escape of chemicals, such as electrolytes, within an electric battery due to generation of pathways to the outside environment caused by factory or design defects, excessive gas generation, or physical damage to the battery.

5. Here's the Real Difference Between Baking Soda and Baking ...

   www.aol.com/lifestyle/heres-real-difference...

   It is made up of baking soda and a dry acid. When it comes into contact with liquid, gas (CO2) bubbles are released. Gas is released a second time when it is heated; hence the name "double acting ...

6. Bicarbonate buffer system - Wikipedia

   en.wikipedia.org/wiki/Bicarbonate_buffer_system

   Most of the carbonic acid then dissociates to bicarbonate and hydrogen ions. The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3), bicarbonate ion (HCO − 3), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper ...

7. How To Disinfect Your Kitchen Sink Without Bleach ... - AOL

   www.aol.com/lifestyle/disinfect-kitchen-sink...

   Say goodbye to harsh chemicals and keep your kitchen sink bacteria-free.

8. Oxidizing agent - Wikipedia

   en.wikipedia.org/wiki/Oxidizing_agent

   The international pictogram for oxidizing chemicals. Dangerous goods label for oxidizing agents. An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "accepts"/"receives" an electron from a reducing agent (called the reductant, reducer, or electron donor).

9. Baking Powder vs Baking Soda: Why You Can’t Just Swap Them

   www.aol.com/baking-powder-vs-baking-soda...

   To use baking soda when baking powder is called for: For each 1 teaspoon baking powder, use 1/4 teaspoon baking soda + 1/2 teaspoon cream of tartar. If you don't have cream of tartar, you can use ...