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Campfires can take a long time to start and get to a point where they are suitable for cooking over. Since a cookstove can be ready in minutes, this is an advantage for many campers. While butane is the most commonly used fuel for camping stoves, propane is preferred in winter as it has a lower boiling point. [8]
Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison [ 1 ] and Rocky Mountain oysters , or prairie oysters as they are known in Canada.
Backpacking is the outdoor recreation of carrying gear on one's back while hiking for more than a day. It is often an extended journey [ 1 ] and may involve camping outdoors. In North America, tenting is common, where simple shelters and mountain huts , widely found in Europe, are rare.
Snow has been dumped on Colorado's mountains this week, bringing upwards of two feet of snow in high-elevation areas, but the storm is expected to slow down Wednesday.. According to the National ...
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The first issue of Backpacker appeared in the spring of 1973. The first editor's note written by William Kemsley, the founding editor, explains that it took three years to put together the first issue of Backpacker, and that the founding editors worried that America in the early 1970s did not contain a backpacking community large enough to support a magazine.
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