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86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation where a bar patron is ejected from the premises and refused readmittance. [1] À la carte; All you can eat; Bartender; Blue-plate special ...
Another important benefit of making a reservation in the desired restaurant is the better quality of service one will receive. As the restaurant knows at what time and with how many people the customer will arrive, a comfortable table with enough seats and space will be reserved, and the restaurant's staff will be prepared to serve the arriving ...
The actual closing time is left up to each of New York's 62 counties. The 4 a.m. time applies in New York City; clubs and bars may remain open after 4 a.m. without serving alcohol; they may start serving at 8 a.m. except on Sunday when sales begin at 10 a.m.. Last call is also 4 a.m. in Albany, Buffalo, and Saratoga Springs.
Sit-down restaurants are often further categorized, in North America, as "family-style" or "formal". In British English, the term restaurant almost always means an eating establishment with table service, so the "sit down" qualification is not usually necessary. Fast food and takeaway (take-out) outlets with counter service are not normally ...
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