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In Dutch, the alternative word for penguin is "fat-goose" (vetgans see: Dutch wiki or dictionaries under Pinguïn), and would indicate this bird received its name from its appearance. Mither An English word possibly from the Welsh word "moedro" meaning to bother or pester someone. Possible links to the Yorkshire variant "moither"
-Elfydd: The Earth; the realm of humans -Annwn: The Otherworld; the realm(s) of the gods.Depending on the source, this could be a more typical Indo-European underworld (i.e. a realm below the earth), or the "deep" areas within the natural realm (e.g. deep within the woods, as with the First Branch of The Mabinogion, or within/near lakes, e.g. the Arthurian Lady of the Lake, Ceridwen in Hanes ...
The Kale spoke the traditional Welsh Romani language until at least the 1950s, when the language became a pidgin language. [7] [11] The traditional language was primarily composed of Sanskrit words, but among others also had Iranian, Arabic, Greek, Romanian, German and French influences.
Tylwyth Teg (Middle Welsh for "Fair Family"; [1] Welsh pronunciation: [ˈtəlʊi̯θ teːg]) is the most usual term in Wales for the mythological creatures corresponding to the fairy folk of Welsh and Irish folklore Aos Sí. Other names for them include Bendith y Mamau ("Blessing of the Mothers"), Gwyllion and Ellyllon. [2]
Pages in category "Welsh words and phrases" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. C. Crachach; Cwtch;
Legendary creatures from Welsh mythology. Subcategories. This category has the following 2 subcategories, out of 2 total. G. Welsh ghosts (2 C, 2 P) Welsh giants (7 P)
Gwyn is the son of Nudd and would thus be grandson to Beli Mawr and nephew of Arianrhod, Llefelys, Penarddun, Afallach, Gofannon, Nynniaw, Peibaw, and Caswallawn.Based on their shared patronymic (ap Nudd), his siblings include Edern, a warrior who appears in a number of Arthurian texts, and Owain ap Nudd, who is mentioned briefly in Geraint and Enid.
Cawl is regarded as the Welsh national dish; [158] it is a slow-cooked meat and vegetable broth. Traditionally it was a vegetable-heavy dish, [159] but now it is more likely to contain beef or lamb. [160] Welsh rarebit is thought to date from the 18th century, although the original term "Welsh rabbit" may have been intended as a slur against ...