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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

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    Herb Focaccia. Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal ...

  3. Summer savory - Wikipedia

    en.wikipedia.org/wiki/Summer_savory

    The herb was only cultivated in the 19th century. Before it was found as a wild growing shrub. [6] [9] In the 21st century summer savory is cultivated in France, Spain, Germany, England and other parts of Europe, Canada and the United States of America. When bought for culinary use the herb contains the dried leaves and flowers. [10]

  4. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  5. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole recipe is healthier and more delicious than traditional recipes that use canned soup ...

  6. Satureja - Wikipedia

    en.wikipedia.org/wiki/Satureja

    Satureja is a genus of aromatic plants of the family Lamiaceae, related to rosemary and thyme. It is native to southern and southeastern Europe, North Africa, the Middle East, and Central Asia. Historically, Satureja was defined broadly and many species of the subtribe Menthinae from throughout the world were included in it.

  7. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    This recipe is the perfect low-carb substitute to mashed potatoes. ... rosemary, and thyme as a ... Get the Herb Roasted Potatoes recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON ...

  8. Lovage - Wikipedia

    en.wikipedia.org/wiki/Lovage

    Lovage (/ ˈ l ʌ v ɪ dʒ / LUV-ij; Levisticum officinale) is a tall perennial plant, the sole species in the genus Levisticum in the family Apiaceae, subfamily Apioideae. [1] [2] It has been long cultivated in Europe and the leaves are used as a herb, the roots as a vegetable, and the seeds as a spice, especially in southern European cuisine.

  9. Easy Summer Recipes: Pickled Red Onions - AOL

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    Herb-y - A few sprigs of your favorite fresh herb like rosemary, thyme, oregano, dill, bay leaves and so many more! Spices - From cumin and fennel to coriander. Peppercorns and mustard seeds are ...