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2. Chilaquiles-Style Roasted Chicken Legs Recipe - AOL

   www.aol.com/food/recipes/chilaquiles-style...

   1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

3. 50 Cheap and Easy Instant Pot Recipes - AOL

   www.aol.com/50-cheap-easy-instant-pot-220000358.html

   Turkey Legs. Turkey legs can be challenging to cook in the oven without drying out. ... frozen broccoli can be rinsed under cool water to partially thaw and then added directly to the beef to warm ...

4. Chicken feet - Wikipedia

   en.wikipedia.org/wiki/Chicken_feet

   Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

5. The Ultimate Guide to How to Cook Chicken - AOL

   www.aol.com/ultimate-guide-cook-chicken...

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6. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

7. Chicken as food - Wikipedia

   en.wikipedia.org/wiki/Chicken_as_food

   Pieces may include quarters, or fourths of the chicken. A chicken is typically cut into two leg quarters and two breast quarters. Each quarter contains two of the commonly available pieces of chicken. A leg quarter contains the thigh, drumstick and a portion of the back; a leg has the back portion removed.

8. Poultry - Wikipedia

   en.wikipedia.org/wiki/Poultry

   Poultry is available fresh or frozen, as whole birds or as joints (cuts), bone-in or deboned, seasoned in various ways, raw or ready cooked. [64] The meatiest parts of a bird are the flight muscles on its chest, called "breast" meat, and the walking muscles on the legs, called the "thigh" and "drumstick".

9. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

   www.aol.com/29-easy-fall-chicken-recipes...

   Chicken Enchiladas. Originally a Mexican street food, enchiladas began simply as rolled tortillas dipped in chili sauce. As Mexican immigrants moved into Texas, also known as Tejanos, they brought ...