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2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

3. What's the Best Pie Filling Thickener? - AOL

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   Can flour, cornstarch, and tapioca be used interchangeably or is one better than the others? Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

4. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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   Know better, bake better!

5. Tapioca - Wikipedia

   en.wikipedia.org/wiki/Tapioca

   Tapioca powder is commonly used as a thickener for soups and other liquid foods. It is also used as a binder in pharmaceutical tablets and natural paints. The flour is used to make tender breads, cakes, biscuits, cookies, and other delicacies. Tapioca flakes are used to thicken the filling of pies made with fruits having a high water content.

6. Modified starch - Wikipedia

   en.wikipedia.org/wiki/Modified_starch

   Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.

7. Thickening agent - Wikipedia

   en.wikipedia.org/wiki/Thickening_agent

   Potato starch slurry Roux. A thickening agent or thickener is a substance which can increase the viscosity of a liquid without substantially changing its other properties. Edible thickeners are commonly used to thicken sauces, soups, and puddings without altering their taste; thickeners are also used in paints, inks, explosives, and cosmetics.

8. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...

9. Pie in American cuisine - Wikipedia

   en.wikipedia.org/wiki/Pie_in_American_cuisine

   One recipe from 1850 is made with just flour-dredged blueberries and sugar baked in pastry. [33] Wild blueberry pie has been the official state dessert of Maine since 2011. [34] Blueberry pie filling can be made with fresh blueberries, sugar, thickener and lemon or lime juice. Vanilla can also be added.