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  2. 30 Types of Soup You Should Know How to Make - AOL

    www.aol.com/lifestyle/30-types-soup-know...

    It started as a poor man’s meal, ... Get the recipe. 25. Beef Stew. Damn Delicious. Time Commitment: 8 hours and 50 minutes. Why We Love It: kid-friendly, beginner-friendly, slow cooker recipe.

  3. Sonofabitch stew - Wikipedia

    en.wikipedia.org/wiki/Sonofabitch_stew

    Most recipes involve meat and offal from a calf, though, making sonofabitch stew something of a luxury item on the trail. Alan Davidson 's 1999 book Oxford Companion to Food specifies meats and organs from a freshly killed unweaned calf, including the brain , heart , liver , sweetbreads , tongue , pieces of tenderloin , and an item called the ...

  4. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Pot-au-feu, the basic French stew, a dish popular with both the poor and the rich alike. Acquacotta, an Italian soup that dates to ancient history.Primary ingredients are water, stale bread, onion, tomato and olive oil, along with various vegetables and leftover foods that may have been available.

  5. 19 One-Pot Hearty Stews to Keep You Cozy All Winter - AOL

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    These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, ... View Recipe. Slow-Cooker Beef Stew with Garlic, Herbs & Cannellini Beans. Jacob Fox.

  6. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  7. Scouse (food) - Wikipedia

    en.wikipedia.org/wiki/Scouse_(food)

    Some recipes suggest including marrowbones to thicken the stew. [4] Proportions vary from equal amounts of meat and vegetables to a 1:5 proportion between meat and potato. [2] A meatless version, known as "blind scouse", is also recorded, for vegetarians, or when people were too poor to afford meat.

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